Ribs and Corn

[Kilted_Griller]

Slow cooked St. Louis Ribs along with Cuban Style Corn..

Seasoned with Wild Cherry Chipotle Rub and ready for the grill



The ribs after 3 hrs @ 175-200 and the corn just put on



Ready to wrap in foil with apple juice, butter and honey



after an hour in foil @ 175-200



The finished product

[Duke]

Everything looks fantastico! What's that sauce on the corn?

[Jeff]

looks awesome!

[Kilted_Griller]

Everything looks fantastico! What's that sauce on the corn?

Thanks!! It's mayonnaise, ancho chili powder, lime juice, mined garlic & kosher salt to taste. It is also sprinkled with cotija cheese. I wish I could call it mine but It's a Bobby Flay recipe.

[1911Ron]

Wow looks fantastic!

[TheFinkFarm]

mmmmm, mmmmm...