Pizza tips

[VAis4BBQers]

Wondering if anyone has any pizza making tips on the OTG.

Temp? Time? Crust recipes? (or best pre-made crusts)

Any info appreciated!

-Jason

[Cuda Dan]

Lift the stone off the grill so you can slide it off onto a cookie sheet. Also heat the stone for at least 10-15 minutes.

[1buckie]

Here's a few I found .............doughs, setups, temps, mods, etc.

http://weberkettleclub.com/forums/grilling-bbqing/pizza-on-the-weber-kettle!-yum!/msg53317/?topicseen#msg53317

http://weberkettleclub.com/forums/grilling-bbqing/having-a-go-at-pizza/msg22056/?topicseen#msg22056

http://weberkettleclub.com/forums/other-recipes/quick-pizza-dough/msg113118/?topicseen#msg113118

http://weberkettleclub.com/forums/food-pr0n/not-that-pizza-kettle/msg56682/?topicseen#msg56682

http://weberkettleclub.com/forums/food-pr0n/first-pizza/msg22428/?topicseen#msg22428

http://weberkettleclub.com/forums/grilling-bbqing/weber-22-5-kettle-and-lodge-cast-iron-pizza-pan/msg65784/?topicseen#msg65784

http://weberkettleclub.com/forums/weber-kettles-accessories/pizzahacker-in-sf/

What not to do:

http://weberkettleclub.com/forums/grilling-bbqing/post-your-'rookie-mistake-lists'/msg59636/?topicseen#msg59636

Other recipes & fixes:

http://weberkettleclub.com/forums/other-recipes/pizza-dough-2383/msg66756/?topicseen#msg66756

http://weberkettleclub.com/forums/food-pr0n/pizza-on-the-performer/msg2149/#msg2149


I tried to find ones that weren't using the Kettle Pizza attachment, but some of those have good views & info on the underside charcoal setups..............

[1buckie]

 More......Performer:

http://weberkettleclub.com/forums/food-pr0n/bachelor-night-kettle-pizza-on-the-performer/msg52917/?topicseen#msg52917

http://weberkettleclub.com/forums/grilling-bbqing/'can-we-have-pizza-for-lunch-popsie'/msg78655/?topicseen#msg78655

http://weberkettleclub.com/forums/food-pr0n/my-current-pizza-setup/msg44475/?topicseen#msg44475




Here's a recipe keeper from Larry:

http://weberkettleclub.com/forums/food-pr0n/grilled-tomato-spinach-and-feta-pizza/msg671/?topicseen#msg671

[MINIgrillin]

I preheat my pizza stone in the oven while I'm lighting my coals. I'm ready to cook a few minutes after dumping and heating kettle. It ready helps when I'm the wife and I are hungry

[Nate]

I elevate the stone off the grate and let the stone preheat for 30-45 min. My stone temp is around the 500* range and air temp above the stone is about the same. This book is what I use for dough and sauce recipes. I recommend it.

[DirectDrive]

Elevate the stone so you get even cooking on top and bottom.
I go 3-1/2" up or so.

[rich]

Great info Buckie!!

There's a lot of setup that needs to be done. This is a great place, I'm sure you'll get it if you ask specific questions.
After all that is done, my tips:
Cheese bubbling = Pizza's done.
Wait a minute or two before cutting the pizza.

[1buckie]

 I think I searched      Kettle Pizza      just like that, no quotes or in a kettle or other stuff......

The search function is a bit odd in that it won't take a single letter so ya have to think of how to word things 1st.....

this thread alone has a bunch of great pointers !!!!

Keep it comin' gang !!!!