First cook - tritip

[Nate]

This is my first time on charcoal and did tritip for our fajita dinner. Seared 3 min each side and finished cook indirect. Pulled at 123* and let it set for 15 minutes until the peppers and onions were done. Not to bad for the first time.





Peppers and onions on my old weber genesis.

[salad]

Looks great!  Nice cook.

[argentflame]

Looks really good. You did great for a first time. I never cooked tritip before.

[Nate]

Looks really good. You did great for a first time. I never cooked tritip before.

Do it...it's delicious.

[1buckie]

Looks like not a whit of a problem in the transition from gas to charcoal !!!!


                                                 Good Show!!!!

[landgraftj]

Very nice, I'll be cooking up a tri-tip tonight.