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Breakfast Fattie

Started by BBQmedic, May 05, 2014, 10:06:37 AM

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BBQmedic

Started with a pound each of locally cut and processed sausage and bacon, no Fattie piston made yet so just made a layer on the rolled out sausage.
Sliced fresh mushrooms, green onions, jalapeƱo peppers with grated mozzarella and cheddar cheese.
Then I browned cubed potatoes with chopped onion and garlic... Rolled sausage and bacon weave..used a couple tips from the club from my last attempt.

Put in on early this morning and let it go four hours in 275-300 range, turned out awesome!

And plated a slice alone and one slice with a fried egg on top. Fresh homemade bread and jam on the side.
Now to pick out my exercise routine for the week >:(

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Winz

Quoteno Fattie piston made yet

With your skills, not sure you need the piston!  Awesome job on the roll/wrap.

Served the best way - fried egg on top.  Homemade bread?  I want breakfast at your house.

Winz
In an ongoing relationship with a kettle named Bisbee.

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

BBQmedic

Thanks Winz! It was my first real Fattie and I am very impressed with how good they are. A lot of fun to put together as well....




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jamesnomore

Very nice! That looks perfect.
WTB: Genesis Jr.

argentflame

Looks great. I always wanted to make one. I'll get some pointers from Winz at the Norcal meet.

BBQmedic

Thanks Argent! How is your UDS project going?

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salad

Your bacon weave game is on point!  That looks delicious.
WTB 18 fruit

SlickedBack

What's the plastic wrap? Do you cook it with that on, I'm lost.


Not really sure how this message gets sent.

BBQmedic

Thanks salad!
Slicked, the plastic wrap was a tip from an expert on this forum who suggested using it to tighten up the bacon weave and hold everything together. It worked especially well when refrigerated overnight.... And definitely remove as in goes on to your kettle of choice ;D

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1buckie


That looks really sharp......nice, nice fixup !!!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

BBQmedic

Thanks 1buckie! :D

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