Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
another rib question
« previous
next »
Print
Pages: [
1
]
Author
Topic: another rib question (Read 1230 times)
ligrill
Smokey Joe
Posts: 46
another rib question
«
on:
August 13, 2014, 12:29:38 PM »
If the ribs break when taking them off the grill - are they over done? If the easily slide off the bone when you bite - are they overdone?
Logged
Troy
Statesman
Posts: 9479
Re: another rib question
«
Reply #1 on:
August 13, 2014, 12:37:58 PM »
It depends on how you like them.
Logged
CharliefromLI
WKC Ranger
Posts: 740
Re: another rib question
«
Reply #2 on:
August 13, 2014, 04:18:49 PM »
Quote from: Troy on August 13, 2014, 12:37:58 PM
It depends on how
you
like them.
Truer words were never spoken. Many early cooks spent chasing temps and stressing only to end up with some good que. if it tastes good, it is good.
Logged
Starting LineUp: Summit Charcoal Grilling Center, Ranch Kettle, Genesis E310, SJ Gold MiniWSM, the JETTLE,
Alumni: Performer Dlx, 22.5" WSM, 26" OTG, 18.5" WSM, 22" OTP
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
another rib question