Korean BBQ

[jamesnomore]

Acquired a nib korean bbq insert. Loaded two baskets with hot coal and put the directly below the insert. Thus meal was amazing! Added a few chunks of hickory to fire.

Some thin cut sirloin





My favorite teriyaki


2 hours and ready


New korean bbq


In ole blue getting ready


Baby carrots in the trough


The carrots were incredible


Plated With some Zatarains Yellow Rice

[jamesnomore]

Fixed the pics

[DoppelBock]

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[Troy]

that's my favorite teriyaki marinade too, although I haven't found it in that big of a bottle.

do you have any asian or korean groceries near you? They have some great bulgogi marinade at the H mart near my office.
They also sell thin cut ribeye and pork butt steaks

[DoppelBock]

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[jamesnomore]

I've been to Korea town a few times, great food everywhere. The large Soy Vay is at Costco right now, it's the best teriyaki. I do have a few Korean groceries stores, I'll track down some bulgogi marinade.

I really liked cooking on it, I'll go faster on the vegis next time. I used two baskets full to the rim. It was very hot and I think perfect temp. Quick though, just under 2 min per side.

[Weber MD]

Spent a year in Korea during my time in the United States Air Force - couldn't get enough bulgogi and kimchi.

[jamesnomore]

Spent a year in Korea during my time in the United States Air Force - couldn't get enough bulgogi and kimchi.

The wife and I like kimchi so much I bought a gallon fermenter kit to make our own. It's very easy and nice to control your own ingredients.

[Weber MD]

Spent a year in Korea during my time in the United States Air Force - couldn't get enough bulgogi and kimchi.

The wife and I like kimchi so much I bought a gallon fermenter kit to make our own. It's very easy and nice to control your own ingredients.

Nice!

[DoppelBock]

'

[Duke]

That's the first time I have seen a Korean insert from Weber. The food looks really great!