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Rib Tips...............

Started by 1buckie, March 16, 2014, 08:45:10 PM

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1buckie

  Cooked up some big head bones that we got @ .99 / #

    Rub was garlic powder, jerk rub, CA. chili powder & sumac w/ cherry wood chunks......





Small ends for the wife w/ garlic, Pappy's & BBQ sauce....



Big end....



Cooked 'em 'till the bone wiggled loose.......




"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

jcnaz

A bunch of black kettles
-JC

mirkwood

AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

salad

I love rib tips.  Those look great!
WTB 18 fruit

pbe gummi bear

Lookin' good Buckie. Those would make a nice snack. How long do they cook for?
"Have you hugged your Weber today?"
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1buckie

Thanks, JC & Mirk & Salad & Gummi.....

The small ends were almost like a grilling.....under an hour.....the bigger sections smoked @240 for another 3 hours............
                             those spices w/ cherry wood were really good !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Weber MD

You truly are a master Buckie.