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Author Topic: Low and Slow Tri-Tip  (Read 1884 times)

Kilted_Griller

  • WKC Ranger
  • Posts: 545
Low and Slow Tri-Tip
« on: August 18, 2013, 07:05:06 PM »
The XC and I decide to do a tri-tip for dinner tonight. We marinated a 3lb hunk of meat in soy sauce and Stone Coffee Porter. Then we rubbed it with cracked black pepper, kosher salt, garlic, Worcestershire powder and chipotle powder. Set up the 2-1 snake method with mesquite chunks and put the meat on. We made corn with blue cheese and buffalo wing sauce. We pulled the tri-tip at 5 hrs with the internal temp at 175. We rested it for 15 mins then sliced. It turned out perfect!! Thanks for the help, 1buckie!!

Rubbed and rested...


The corn...


Tri tip after 5 hrs..


sorry for the horrid pic.....plated and ready to eat


Thanks for looking!!!! Slainte!!



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"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Low and Slow Tri-Tip
« Reply #1 on: August 18, 2013, 07:38:25 PM »
Uuummm ... I often wonder why I live where I do .... I can't get no tri-tip up here.

That looks fantastic! ... and delicious!   :D
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Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Low and Slow Tri-Tip
« Reply #2 on: August 18, 2013, 08:02:12 PM »
KG and XC rocking yet another cook! Your cooks inspire me to cook with my son as he gets older!


 "my kettle is more powerful it will do almost anything."
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

edhead35

  • WKC Ranger
  • Posts: 773
Re: Low and Slow Tri-Tip
« Reply #3 on: August 19, 2013, 01:25:01 AM »
Food bringing family together. In kilts. Fantastic
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Low and Slow Tri-Tip
« Reply #4 on: August 19, 2013, 08:34:19 AM »


 Looks smashing, K_G Clan !!!!

So, the soy didn't cause it to dry out really at all?

I was concerned about that on a longer cook.....bad experience as a child, I guess...... ::)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: Low and Slow Tri-Tip
« Reply #5 on: August 19, 2013, 03:24:39 PM »
Quote from: 1buckie on August 19, 2013, 08:34:19 AM


 Looks smashing, K_G Clan !!!!

So, the soy didn't cause it to dry out really at all?

I was concerned about that on a longer cook.....bad experience as a child, I guess...... ::)

Thanks, buckie! No dryness at all.
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"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Low and Slow Tri-Tip
« Reply #6 on: August 19, 2013, 03:31:02 PM »


    BINGO !!!!



Glad it worked out just right !!!!!

I like the crust y'all got built up on there.............. ;D       
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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