I call this The Peekle Burger.
Let's start with the ingredients. I used half ground chuck and sirloin beef. Then we have some Vlasik Farmer's Market Kosher Dills. If you haven't tried these your missing a really good pickle. Add to this bacon for the pickles and some Rolfs Neon Green relish, dill pepper jack cheese, and of course mustard and Dill Pickle chips..........:becky:
Pickles are wrapped and seasoned with some Butt Rub
Here the pickles are coming along nicely and time to put on the burgers
And a closer look at those pickles. After all they are the star right.............:clap2:
Toasting the bun and adding the Dill Pepper Jack Cheese
And the build stage one bun and bacon wrapped pickles
Neon Green Relish
Now for the cheese covered burger and a slice of red onion
Finally add some more relish and a topper of some spicy brown mustard
"The Peekle Burger"