Cutting cast iron grate

[Cabernet]

Hi All
I am cutting a cast iron grill grate, my question is for those that have done it before, have you had any corrosion issues along the cut line? Is there something I should treat it with before I start to use it?
Thanks in advance
Go Jays Go
Frank

[Tommie]

Should be fine if it's bare cast iron just season it after with some oil and get cooking. If it's porcelain coated like the Weber GBS one I have then that would obviously suffer after a while, mine blistered the first time I used it just searing steaks! I've since gone for a cheap bare cast iron one


Sent from my iPhone using Tapatalk

[Cabernet]

thanks for the insight