We wanted a really easy holiday cook yesterday and this fit the bill. Kellee spatchcocked the chicken, I sprayed it with Pam butter spray and coated it with a liberal amount of Cosmo's Q Dirty Bird seasoning. Grilled on the Summit with deflector and water pan underneath at 375F to 167F IT. Pulled so easily, added in some SBR sugar free sauce, a little more rub and it tasted great. Veggie kabobs and beans for sides.....
Cheers!