« on: August 11, 2024, 06:57:26 PM »
Fired up the Flattop EO/1995 Red 26” Mini Rancher and spun a 3lb Pork Belly Porchetta then Roto Weenied some of my fresh spicy Italian links!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!