Sorry guys I don't have a lot of pics but while I have been out this week I have taken every opportunity to grill something up.
Night one was Ribeye steaks in a cast iron pan with onions
This morning I made johnsonville breakfast sausage links on the smokey joe indirect with a little mesquite chips to add a little smoke. I am telling you, these were unreal.
Today, I did some really good st louis spares, I did the texas crutch with grape jelly, then took the juice from the foil, put it in a pan added grape jelly and made a glaze.
I am not a die hard griller like some of you are as when I am at home I am trying to control my weight, but when I am on vacation. We let it all hang out and eat really good.