Smoked Steelhead & Coho Salmon

[swamprb]

On the Pellet Poopin WSM!

Dry cured and smoked with cracked black pepper, Applewood with an Oak/Cherry blend pellets.


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[JEBIV]

that's some good looking food

[Mr.CPHo]

Killer setup!

[bamakettles]

Salmon looks awesome and that setup is so cool!


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[AZ2FL]

Great looking pooper setup and the Salmon looks awesome. Thanks for sharing such a cool cook!

Do you brine the salmon before smoking?

I smoke a lot of mullet, Spanish & King mackerel and red snapper & Grouper throats. What's the max pit temp you run in your WSM pooper?


Cheers

[swamprb]

I use this dry brine

http://playingwithfireandsmoke.blogspot.com/2002/10/buckboard-bacon.html?m=1


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