How many lbs was the roast?
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It was a 6 rib roast, about 15 lbs. I reomved the ribs, cut off the fat, and cooked the ribs separately on the grate under the roast, so I am not sure what the weight was at that point.
I wanted a crust around the entire roast, which is why I cooked it without ribs tied on to the roast. The ribs took another 1.5 hrs or so after the roast. Ate those the next day.
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