Picanha Steaks and Ham, Swiss and Spinach Flank

Gringo · September 03, 2023, 10:41:12 AM

Midday relaxation protein...

Did the steaks Sous Vide (Argentine sea salt only) and finished off with blue hog lump and some hickory.

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RRRanger99 · September 03, 2023, 10:56:44 AM

Looks delicious!

bamakettles · September 03, 2023, 11:48:48 AM

Man that looks delicious! Nice job!

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SixZeroFour · September 05, 2023, 06:52:40 AM

Great photos and cook!

Big Dawg · September 05, 2023, 03:30:10 PM

Not familiar with that cut, but the final product looks great !

BD

Gringo · September 05, 2023, 04:29:05 PM

It's a specific Brazilian cut...U.S. Butchers call it Sirloin Cap or Coulette but Brazilian get a little more specific in the section of the cap they use. It's good and tasty!

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HoosierKettle · September 06, 2023, 05:51:35 AM

what all does the pinwheel consist of? Looks great

Gringo · September 06, 2023, 05:57:49 AM

The pinwheel is flank steak, spinach, ham and Swiss. :-)

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HoosierKettle · September 06, 2023, 05:58:50 AM

Quote from: Gringo on September 06, 2023, 05:57:49 AM
The pinwheel is flank steak, spinach, ham and Swiss. :-)

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Thanks, I'll have to try that.

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Picanha Steaks and Ham, Swiss and Spinach Flank