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Author Topic: New Years wagyu  (Read 191 times)

HoosierKettle

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New Years wagyu
« on: January 03, 2023, 11:10:53 AM »
Cooked some prime filet and some wagyu ribeye. My adult daughter has been making fancy cookies lately




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JEBIV

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Re: New Years wagyu
« Reply #1 on: January 03, 2023, 11:23:39 AM »
love the cookies, did the Wagyu impress ?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

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Re: New Years wagyu
« Reply #2 on: January 03, 2023, 11:29:58 AM »

love the cookies, did the Wagyu impress ?

I bought it at a meat market on the near north side of Indy. Myself and a friend bought 4 ribeyes and two New York strips for the obscene amount of $89 per pound. It just said wagyu. I don’t think it looked like a5 so I’m not sure where it was from. We should have asked but they were busy. We also cooked a prime filet and a prime New York strip so we had a good comparison. The wagyu was super tender but flavor wise they were comparable to prime in my opinion. I think prime is the sweet spot for value because the wagyu was not 4-5 times better than the prime.  That’s a one time thing for me but it was fun to do.


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JEBIV

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Re: New Years wagyu
« Reply #3 on: January 03, 2023, 11:32:42 AM »
I too was not impressed especially at the price point difference, for me it was worth the try for being informed
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

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Re: New Years wagyu
« Reply #4 on: January 03, 2023, 03:07:59 PM »
Well done. I have heard that wagyu isn’t really wagyu, unless it’s A-5.


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stillgriller

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Re: New Years wagyu
« Reply #5 on: January 03, 2023, 03:51:24 PM »
I hope it was as good as it looks.Regardless of cost, if the first bite puts a big smile on my face, it’s worth it.
Happiness is found under the lid of a charcoal grill.