Beer Brats on the Summit

[bamakettles]

Best I’ve ever done, wife agrees.  I cook, Beaux watching football in my seat…..


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[SixZeroFour]

Mmm haven’t done beer brats forever but need to do them again soon now - yours looks great!

[bamakettles]

Mmm haven’t done beer brats forever but need to do them again soon now - yours looks great!

Thanks, these were phenomenal.  Started with diced onion and butter sautéed till translucent, added a tsp of minced garlic, a 16oz PBR, a half tsp caraway seeds and the brats.  Covered for 1/2 hour, uncovered for 1/2 hour then browned on the grates over direct lump coals.  Using Fogo premium which has huge chunks and is much like direct fire cooking.  Brats pierced all over with a fork before the cook.  We tried different mustards as well.  My favorite was stone ground.


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[OkieGirl]

Beaux has the life of Riley! Good for him.
Brats look good!

[bamakettles]

Beaux has the life of Riley! Good for him.
Brats look good!

Thank you!  He’s spoiled for sure and loves to hop into a warm seat.


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[Chesapeake Weber]

Thanks for sharing the recipe. I’ve always grilled the brats then put them in the beer hot tub with onions.  Gonna have to try this way. 


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[GlockRocker]

🤤


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