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Author Topic: Pulled pork and…  (Read 567 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Pulled pork and…
« on: July 28, 2022, 09:50:03 PM »
Did a bone in pork shoulder on the ssp. Used cherry chunk or two. About four hours to form the wonderful crust/bark. Used yellow mustard with Kinders Smokehouse garlic, and Killer Hogs The BBQ Rub. Place in the crock pot to slow com overnight. Made some Mac n cheese, the wife. Chopped up some of her small chopped red potatoes. All was good.put just a touch of Sweet Baby Rays Sweet Vidalia Onion BBQ Sauce on it.


Sent from my iPhone using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Pulled pork and…
« Reply #1 on: July 29, 2022, 02:37:48 AM »
Oh hell yes, that looks grate !
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Pulled pork and…
« Reply #2 on: July 29, 2022, 03:12:40 AM »
Ooh that looks amazing!


Sent from my iPhone using Weber Kettle Club
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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Pulled pork and…
« Reply #3 on: August 06, 2022, 09:29:43 AM »
Smoking a shoulder on the Kettle today. Hope it turns out as good as yours!
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

Easy

  • WKC Brave
  • Posts: 408
Re: Pulled pork and…
« Reply #4 on: August 10, 2022, 01:55:02 PM »
What plate  I love the bark on that shoulder, I can smell from here.

Sent from my SM-G991U using Weber Kettle Club mobile app

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