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Author Topic: Pork belly burnt ends  (Read 225 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Pork belly burnt ends
« on: June 01, 2022, 05:51:57 PM »
All I can say is I followed Matt Pittman s method from today video, minus the pepper jelly. I don’t have any. Oh and I used Hot Honey Hog. In my SmokeFire for three hours in metal sheets.sauced one pan with SBR spicy, and the other with Kraft, brown sugar, sweet. It is soooo good!


Sent from my iPhone using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Pork belly burnt ends
« Reply #1 on: June 02, 2022, 04:18:30 AM »
oh my those look amazing !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Pork belly burnt ends
« Reply #2 on: June 02, 2022, 05:54:25 AM »
Looking good King!
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Easy

  • WKC Brave
  • Posts: 408
Re: Pork belly burnt ends
« Reply #3 on: June 03, 2022, 05:38:42 PM »
That is soooo good looking.
I am now very hungry for some BBQ.

Sent from my SM-G991U using Weber Kettle Club mobile app

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VetteDoc

  • Smokey Joe
  • Posts: 61
Re: Pork belly burnt ends
« Reply #4 on: June 03, 2022, 06:12:28 PM »
This is so timely - I'm looking to do these on my Gravity 980. I want to do one sweet and one more of a pepper profile.

Sent from my Pixel 3 XL using Weber Kettle Club mobile app

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Pork belly burnt ends
« Reply #5 on: June 03, 2022, 08:52:52 PM »
My son applied some black pepper to a couple of these. When I do these again I will be using black pepper. The pepper went well with these.


Sent from my iPhone using Weber Kettle Club
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Veekz

  • Smokey Joe
  • Posts: 96
Re: Pork belly burnt ends
« Reply #6 on: June 04, 2022, 11:48:55 PM »
Those look incredibly delicious!
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