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Author Topic: Weekday ribs  (Read 238 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Weekday ribs
« on: August 18, 2022, 05:14:05 PM »
Ribs on sale at local store. 1.77 lbs. spares the I trimmed up myself. Mustard and MC Hily Voodoo. 3 hours at 300, wrapped with butter and peach jalapeño sauce. Going to sauce them about 10 before removal with KH the BBQ Sauce/peach jalapeño mixture.


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« Last Edit: August 18, 2022, 07:02:07 PM by bbqking01 »
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Weekday ribs
« Reply #1 on: August 19, 2022, 03:23:44 AM »
looks grate, I was going to ask if you made your own peach jalapeno glaze, but I see it's purchased, I love that combo
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Weekday ribs
« Reply #2 on: August 19, 2022, 12:56:42 PM »
It was very good. I really like making my own stuff from scratch, I just have not spent much time with sauces.


Sent from my iPhone using Weber Kettle Club
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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Weekday ribs
« Reply #3 on: August 20, 2022, 02:47:46 AM »
I have that same little Lodge sauce pot.  Nice cook.
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bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Weekday ribs
« Reply #4 on: August 21, 2022, 05:17:18 AM »
Looks awesome as always King….. I have the Lodge sauce pot as well.  It’s perfect for holding warm sauces and glazes.


Sent from my iPad using Weber Kettle Club
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mattstaub

  • WKC Brave
  • Posts: 107
Re: Weekday ribs
« Reply #5 on: August 21, 2022, 07:04:35 AM »
Grate cook. Looks delicious!


Sent from my iPhone using Weber Kettle Club
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