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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Tri Tip Brisket Style
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Topic: Tri Tip Brisket Style (Read 302 times)
bbqking01
WKC Ranger
Posts: 1620
Tri Tip Brisket Style
«
on:
October 21, 2021, 05:10:52 PM »
On the SmokeFire at 11:00-2:30. Then wrapped in foil. Til around 4:30. Approx 203 internal temp. Smoke fire was at 250 the whole time. Is good
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JEBIV
WKC Ambassador
Posts: 10686
Re: Tri Tip Brisket Style
«
Reply #1 on:
October 21, 2021, 05:12:58 PM »
Amazing [emoji122]
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
getjeffrey
Smokey Joe
Posts: 43
Re: Tri Tip Brisket Style
«
Reply #2 on:
October 21, 2021, 05:13:44 PM »
OMG[emoji845][emoji39][emoji1786][emoji39][emoji1786][emoji39][emoji1786]
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bamakettles
WKC Ambassador
Posts: 6058
Re: Tri Tip Brisket Style
«
Reply #3 on:
October 22, 2021, 05:18:50 AM »
Wow, that even looks like a brisket in the slicing pics. I'll bet it was tender, especially with the across the grain slicing. Nice job!
«
Last Edit: October 22, 2021, 07:58:27 AM by bamakettles
»
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bgilbert44
WKC Brave
Posts: 136
Re: Tri Tip Brisket Style
«
Reply #4 on:
October 22, 2021, 07:54:54 AM »
That looks delicious!
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I think I might need a bigger backyard soon...
RRRanger99
WKC Performer
Posts: 2170
Re: Tri Tip Brisket Style
«
Reply #5 on:
October 22, 2021, 01:17:22 PM »
Lookin' delish!
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Easy
WKC Brave
Posts: 408
Re: Tri Tip Brisket Style
«
Reply #6 on:
December 23, 2021, 05:54:14 PM »
I love when folks experiment on cooking styles and King you look to have nailed this cook I am putting this on my bucket list..
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watkinsb87
WKC Brave
Posts: 222
Re: Tri Tip Brisket Style
«
Reply #7 on:
December 28, 2021, 02:36:17 PM »
I’m not sure how I missed this but it’s going on the list. Well done
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bbqking01
WKC Ranger
Posts: 1620
Re: Tri Tip Brisket Style
«
Reply #8 on:
December 28, 2021, 02:48:28 PM »
Just a note, I definitely prefer hot n fast tritip, but this was compatible to brisket in half the time…
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Veekz
Smokey Joe
Posts: 96
Re: Tri Tip Brisket Style
«
Reply #9 on:
December 28, 2021, 05:52:28 PM »
That tri tip looks so juicy. I need to try that method and foil like you did. That smoke ring is beautiful! Awesome job with that.
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JVReich
Smokey Joe
Posts: 38
Re: Tri Tip Brisket Style
«
Reply #10 on:
December 31, 2021, 07:25:46 AM »
Very versatile piece of meat. Great hot and fast to medium rare or like you did it. I go back and forth between the two all the time. You nailed that one.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Tri Tip Brisket Style