Char Siu

[Jules V.]

Recipe/procedure was inspired from Wok of Life.
Pre-sliced pork shoulder from Costco. Marinated for 2 days in vacuum sealed bag.  Also added about an ounce of beet root powder in the marinade for color.
B&B lump at 500F for the first 15-20 minutes then lowered the temp to 350F for the remainder of the cook until internal reached 170F.
Moist and tender with subtle charring on the edges.

[RRRanger99]

Tocino!

[Jules V.]

Tocino!

Tocino will be for Christmas instead of ham

[JEBIV]

that looks awesome !!

[bamakettles]

Very nice cook.  Looks really tasty!

[TXFlyGuy]

Looks good. Never seen anything like this before!

[macrabbit]

Very impressive


Sent from my iPhone using Weber Kettle Club