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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Chicken kabobs
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Topic: Chicken kabobs (Read 179 times)
stillgriller
WKC Ranger
Posts: 666
Chicken kabobs
«
on:
September 22, 2021, 12:41:24 PM »
Chicken kabobs, marinated in Rays chicken sauce, over Basques Sugar Maple Lump charcoal.
Perfect day today in Missouri, reflecting off the lid. Oh, and cookies…
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Happiness is found under the lid of a charcoal grill.
bamakettles
WKC Ambassador
Posts: 6058
Re: Chicken kabobs
«
Reply #1 on:
September 22, 2021, 12:51:19 PM »
Wow, those look great! I think pup wants a bite.....
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bbqking01
WKC Ranger
Posts: 1620
Re: Chicken kabobs
«
Reply #2 on:
September 22, 2021, 01:46:49 PM »
Me too. And those cookies.
Sent from my iPhone using Tapatalk
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vader
Smokey Joe
Posts: 69
Re: Chicken kabobs
«
Reply #3 on:
September 23, 2021, 05:28:13 PM »
Where is the finished product?
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stillgriller
WKC Ranger
Posts: 666
Re: Chicken kabobs
«
Reply #4 on:
September 23, 2021, 06:00:47 PM »
Not much different looking….will probably swap the red onions for vidalia next time, they looked good but had a half sweet, half rotting-trash taste to them. They didn’t ruin the meal, we just skipped them.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Chicken kabobs