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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Leftover brisket chili
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Topic: Leftover brisket chili (Read 193 times)
bbqking01
WKC Ranger
Posts: 1620
Leftover brisket chili
«
on:
September 27, 2021, 04:55:00 PM »
Made some chili today with the leftover brisket. Turned out bomb!
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AZ2FL
WKC Ranger
Posts: 1825
Re: Leftover brisket chili
«
Reply #1 on:
September 27, 2021, 05:08:03 PM »
Damn that looks delicious!
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JEBIV
WKC Ambassador
Posts: 10686
Re: Leftover brisket chili
«
Reply #2 on:
September 28, 2021, 04:15:33 AM »
wow, that looks really good !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
bamakettles
WKC Ambassador
Posts: 6058
Re: Leftover brisket chili
«
Reply #3 on:
September 28, 2021, 05:18:17 AM »
Looks awesome! Chili is definitely on the fall cooking list after our beach trip.
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TXFlyGuy
WKC Ranger
Posts: 510
Re: Leftover brisket chili
«
Reply #4 on:
September 28, 2021, 09:51:28 AM »
Brisket Chili? Never even thought about that. Might give it a try...if we ever have any leftover!
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest
bbqking01
WKC Ranger
Posts: 1620
Re: Leftover brisket chili
«
Reply #5 on:
September 28, 2021, 11:55:22 AM »
It turned out really good. Probably have some more today.
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Mr.CPHo
WKC Mod
Posts: 3920
Re: Leftover brisket chili
«
Reply #6 on:
September 28, 2021, 12:13:29 PM »
Looking good BBQKing
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powermatt99
Smokey Joe
Posts: 89
Re: Leftover brisket chili
«
Reply #7 on:
September 28, 2021, 01:22:06 PM »
I'll smoke a few chuck roasts just to make chili. Not as great as brisket but not as expensive either.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Leftover brisket chili