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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
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T-Bone Pico De Gallo
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Topic: T-Bone Pico De Gallo (Read 179 times)
Stoneage
WKC Brave
Posts: 263
T-Bone Pico De Gallo
«
on:
August 13, 2021, 02:39:16 PM »
Most of the veggies garden-fresh.
Delicious, 5" a side over direct charcoal with a schpritz of olive oil.
Put the Pico on after flipping to warm & season.
Came out rare-ish, just the way I like it.
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: T-Bone Pico De Gallo
«
Reply #1 on:
August 13, 2021, 06:04:29 PM »
Outstanding
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WVKettle
Smokey Joe
Posts: 17
Re: T-Bone Pico De Gallo
«
Reply #2 on:
August 14, 2021, 09:50:36 PM »
Sounds interesting.. How does it taste with the steak?
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JEBIV
WKC Ambassador
Posts: 10686
Re: T-Bone Pico De Gallo
«
Reply #3 on:
August 16, 2021, 04:05:04 AM »
nice spin on a steak, I bet it was good !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Stoneage
WKC Brave
Posts: 263
Re: T-Bone Pico De Gallo
«
Reply #4 on:
August 16, 2021, 09:41:49 AM »
Quote from: WVKettle on August 14, 2021, 09:50:36 PM
Sounds interesting.. How does it taste with the steak?
Really good. Its best if you make the Pico de Gallo the day before & pop it in the fridge overnight. the flavors all blend better & the "soapy" taste of the cilantro just goes away.
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stillgriller
WKC Ranger
Posts: 666
Re: T-Bone Pico De Gallo
«
Reply #5 on:
August 16, 2021, 11:06:41 AM »
Looks really good, and I was thinking the same thing about how the pico is better after a night in the fridge.
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Happiness is found under the lid of a charcoal grill.
Stoneage
WKC Brave
Posts: 263
Re: T-Bone Pico De Gallo
«
Reply #6 on:
August 16, 2021, 01:22:29 PM »
Think of it as a Latino Steak Pizzaiola!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
T-Bone Pico De Gallo