Greetings from New Jersey

[sjdad]

I have been cooking on my gas Weber Grills for the past 30+ years.   I have not cooked on a charcoal Weber Kettle in 35+ years.  (Except that one time we rented a house that had a Weber Kettle).   I have now inherited a Vintage 1969 Weber Statesman with Side Table and Rotisserie Ring.  Question: Do I try to use this gorgeous kettle or turn it over to a charcoal aficionado?

BTW: This group appears awesome

[stillgriller]

Welcome aboard from a fellow gasser and newbie to the forum! I say cook away

[RRRanger99]

Welcome from Virginia Beach, VA.

[bamakettles]

Welcome from Huntsville, Alabama.  Sounds like you have a golden opportunity to learn on a classic beauty.  Try it out and see how you like it, you won't hurt it.  Take care of it and share pictures of your cooks here!

[JEBIV]

Welcome from Doraville, Ga. I say give it a try, if you don't like it I'm sure you could sell it.

[Foster Dahlet]

Welcome from Rome, GA.  I grew up in northern NJ.   Go ahead and cook on the kettle a few times and then decide if you want to keep or sell it.  A vintage redhead will sell, but It never hurts to have both a charcoal grill and a gasser. 

Sent from my LM-X420 using Weber Kettle Club mobile app

[Transit98]

Here is your fellow NJ BBQ Brethren - minus a WGA & Smokey Joe - You have been gifted a wonderful grill. Cook on it and enjoy it!


Sent from my iPhone using Weber Kettle Club