Open cook steaks

[HoosierKettle]

No lid. Bottom vent closed. No thermometer. Just cook until desired color on the outside and always get medium / medium rare on the inside.   Always fun to do and easy.




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[michaelmilitello]

Old school simple grilling.  There's a lot to like about that.


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[SMOKE FREAK]

Lookin good.

Sirloins?

[bbqking01]

Excellent. Nice looking meat there. Well done.


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[JEBIV]

Yep, old school, love it

[HoosierKettle]

Lookin good.

Sirloins?

Yes sir. Sams sells 6 packs of sirloins and I'm always impressed how good they are. Steak and everything else is getting expensive. Ribeye was $13 per pound.


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[SMOKE FREAK]

Can't beat that.
Another excellent cook.

[Transit98]

They look great and I follow the same philosophy- people over think there cooks all the time. Get your coals right and season in advance-


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[MoparProud]

I did a combo open/closed on my Summit on Sunday. Got her nice and hot and tossed them on a couple minutes, opened the lid and within seconds I had flames licking at the steaks....best flame sear I've gotten yet! Close lid and flames subside


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[BigEll]

Perfect!


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[05Train]

Nice.

I was running short on time last week on steak night.  Typically I reverse-sear, but it was getting late so I did exactly this.  Cranked the kettle up as hot as she'd get, did 4 minutes per side, then 1 more minute each.  Perfection.  Sometimes simpler is better.