To cure is to salt it?
With other spices in the mix?
How long can that be done?
Then can you brine it?
I have only brined overnight.
What are the suggestions from both of you, I have the belly ready in the fridge, I want to smoke it this coming Saturday. It’s about 4lb.
Jess Pryles is the most beautiful woman I have ever seen, amazing what she can do, I will be getting her book that’s for sure.
You Texans are lucky to have her..
Now give her back![emoji39]
A whole new world just opened up
Cheers guys
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