Breakfast Pie - Lots of pic

[LightningBoldtz]

I make this inside a lot in the winter time well, it's summer so lets take it outdoors

The camera on my phone is really poor, some are washed out.



Cast Iron Pan with butter and onions


To that, add garlic, spinach, sun dried tomatos, bacon and diced potatos.


Adding potatos and some Weber Chicago Steak seasoning


Ready for the eggs (8 of them)


Indirect for about 15 min


Done and ready for the cheese (Home smoked cheese)


Done, Done


Plated - Delish

[Duke]

Great job! I have been wanting to do a breakfast frittata like yours. I hope mine comes out half that nice.

[Chasing_smoke]

Man I could use a slice of that for breakfast I'm starving! Great looking cook!


"my kettle is more powerful it will do almost anything."

[Craig]

Pass me a slice! Looks fantastic!

[Ted B]

I'm gonna have to try that while on vacation. Looks really good!

[LightningBoldtz]

I guess the technical name for these is frittata like Duke said but really theses are awesome and the combinations are endless, peppers, mushrooms, more meats.  I really enjoy making these.

[addicted-to-smoke]

I'll have to try that! Frittata, you say? I'm drawn to one-dish cooks where stuff gets cooked, left in, more stuff gets added.

[Golly]

mmm looks tasty
put that on the to do list

[HankB]

That looks great! The only thing missing is a couple naked fatties on the grate to take advantage of the fire and perhaps some smoke. (The logic that got me to that was: This could be done on the kettle all year. -> What would be the benefit for doing it outside in the winter? -> Fatties on the grill!)

[LightningBoldtz]

I while i do grill and smoke year round in the winter if it is something baked, without smoke i might gravitate to the oven (helps with warming the house).  In the summer I try to avoid turning the oven on at all.

Never did a fatty, although it is on the list.

[1911Ron]

Looks good, can i have a slice?