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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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The Brisket
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Topic: The Brisket (Read 1589 times)
bbqking01
WKC Ranger
Posts: 1620
The Brisket
«
on:
November 25, 2020, 10:59:47 PM »
I’m doing a brisket, instead of a turkey. Was going to visit family, but one of the kids got sick, so for safety, we have to stay home to see what COVID test says.
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Last Edit: November 26, 2020, 10:38:32 AM by bbqking01
»
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Kain
WKC Ranger
Posts: 662
Re: The Brisket
«
Reply #1 on:
November 26, 2020, 10:49:32 AM »
Wow ! Beautiful smoke ring.
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Foster Dahlet
WKC Ranger
Posts: 1618
Re: The Brisket
«
Reply #2 on:
November 26, 2020, 12:54:42 PM »
Beautiful
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
SMOKE FREAK
WKC Ranger
Posts: 1115
Re: The Brisket
«
Reply #3 on:
November 26, 2020, 03:37:42 PM »
Very pretty brisket
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JEBIV
WKC Ambassador
Posts: 10686
Re: The Brisket
«
Reply #4 on:
November 27, 2020, 03:14:55 AM »
That is beautiful specimen of a brisket !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
bbqking01
WKC Ranger
Posts: 1620
The Brisket
«
Reply #5 on:
November 27, 2020, 08:52:24 AM »
This is the second brisket done on my SmokeFire. Same results. Very happy. Although this one turned out better than the first one. I seasoned this one with some seasoning, then some salt n pepper. Formed a nice bark, and a pretty thick smoke ring.
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
The Brisket