BBQ on a Budget

[Jatkinson]

Good morning from sunny California! Been cooking on a basic 22" kettle for multiple years now because I'm too cheap to buy something larger. Yesterday I bit the bullet and went with a 26" kettle which I'll be cooking on today. I was really close to buying a ranch kettle but scared myself out of the purchase and almost regretted it instantly. Anyways looking to start modding and playing around with the 22". Looking forward to seeing what others have done.

[Kneab]

Welcome to the Wkc and Congrats on your purchase. You are going to love your 26er.

Sent from my SM-G960U using Weber Kettle Club mobile app

[DaveG74]

Welcome from just south of Chicago, IL!

[Jatkinson]

Broke her in with a practice run last night. 2 Tri tips reverse seared with a few baked potatoes and plenty of extra space.

Will be cooking three racks of St. Louis ribs this weekend.


Sent from my iPhone using Weber Kettle Club

[JEBIV]

Welcome from Doraville,Ga. you won't be disappointed in your 26 purchase

[Krawtschenko]

Welcome from San Diego!

Sent from my moto g(7) supra using Weber Kettle Club mobile app

[bamakettles]

Welcome from Huntsville, Alabama!  I recently acquired my first 26" as well and am looking forward to cooking on it.  Nice job on the tri tips.

[1911Ron]

Welcome from Arizona!  I love my 26" as you said plenty of real estate., if I had gotten it first I wouldn't have gotten all of the others..... Hah! who am I kidding! LOL

[DaveG74]

Oops accidental 2nd post, anyway, how is the 26 working for you?

[sonofabutcher]

Welcome from Mobile , Al. Love my 26 and awesome looking cook.


Sent from my iPhone using Weber Kettle Club

[ReanimatedRobot]

The 26 is a solid purchase.  The Ranch is great, but it is really better to grab them second hand at a fraction of the cost.  They have their uses, but you will honestly probably use the 26er more.

Sent from my SM-G981U using Weber Kettle Club mobile app