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Author Topic: Cuccidati  (Read 873 times)

dazzo

  • WKC Performer
  • Posts: 2570
Cuccidati
« on: December 18, 2019, 12:04:04 PM »
Just like grandma Florence used to make.

No fig filling with this batch.

Just needs the pink frosting and silver balls like I remember - although that was some fifty odd years ago.

Our daughter is the baker, but these still taste good, and the family likes them!

No Webers were harmed (this time around).

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Dude, relax your chicken.

dazzo

  • WKC Performer
  • Posts: 2570
Re: Cuccidati
« Reply #1 on: December 18, 2019, 12:04:41 PM »
.
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Dude, relax your chicken.

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Cuccidati
« Reply #2 on: December 18, 2019, 02:34:19 PM »
... yummy

Sent from my SM-G975U using Weber Kettle Club mobile app

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Cellar2ful

  • Moderator
  • Posts: 3642
Re: Cuccidati
« Reply #3 on: December 18, 2019, 03:17:52 PM »

I vote for Grandma Florence's Cuccidatis making an appearance at one of the WKC West Coast events next year.
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"Chasing Classic Kettles"

JEBIV

  • WKC Ambassador
  • Posts: 10683
Re: Cuccidati
« Reply #4 on: December 19, 2019, 02:12:55 AM »
Quote from: Cellar2ful on December 18, 2019, 03:17:52 PM

I vote for Grandma Florence's Cuccidatis making an appearance at one of the WKC West Coast events next year.
If that is so we may have to make another appearance !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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