Mighty Pizza Oven - Kettle Grill Edition

[WMT]

Thanks PM sent

[BertVentures]

I used the Mighty Pizza Stone in my electric indoor oven yesterday, I didn't feel making pizza on my kettle in Houston summer heat.

I placed MPS 3" below the broiler and preheated for about 35 minutes on high.  Pies were good but the pizza bottom was not as browned as the top.  For a darker pizza bottom, I could have preheated the stone by the bottom heating element before moving it close the broiler.

[HoosierKettle]

Looks great!  I prefer my indoor gas oven over using the kettle for pizza. I don't use a broiler. I just bake at 425 for around 25 minutes or so. I'll cook two large pizzas at a time. It's so easy and top and bottom brown perfectly.


Sent from my iPhone using Weber Kettle Club mobile app

[SmokeVide]

I'd also like to see the inside. It looks like a grate oven. Any guess on the cost?

[BertVentures]

@HoosierKettle Thank you. Pizza making is all about making it your own and enjoying it with family and friends.

I designed the Mighty Pizza Stone for outdoor grills where the high heat source is located below, it is another challenge for me to make it work with the high heat source located above the stone. My pizza preference short bake time and balanced darker color  top and bottom.

Here's few more pies from Sunday, I still prefer darker bottom,

[BertVentures]

I'd also like to see the inside. It looks like a grate oven. Any guess on the cost?

Thank you, its a typical GE electric oven, nothing special about it. 

[BertVentures]

By the way, to help with the browning and keeping bake short, I used 1% sugar and bread flour in my dough. I planning to increase sugar to 2% next time.

[SmokeVide]

Bert, I meant that I'd like to see the inside of the kettle prototype.

[BertVentures]

Bert, I meant that I'd like to see the inside of the kettle prototype.

Brian, PM your email address, I will answer any question you may have about the setup. I am not sure of the cost yet, it will be a while before I can turn it into a real product, it will definitely be cheaper than the alternatives.

[BertVentures]

I hope everyone had great 4th of July. It rained in Houston all day, perfect excuse for indoor pizza. To get darker bottom this time,  I increased sugar % to 2% and preheated the stone to mid 600sF (which took about 40 minutes with the oven set on bake @550F) before I transferred it to the metal diffuser under the broiler. All pies were baked with the broiler set on LO, first pizza baked in 3 minutes, the last one was about 4 minutes +.

[ibuzzard]

"We had my wife fried"

You're cruel, sir. I like it.