« Reply #4 on: June 12, 2019, 02:49:43 AM »
I roast on a Weber 1000 gasser with a 4lb RK Drum and 50rpm motor.
Most grill rotisserie motors are @3rpm. Too slow for batch roasting.
Using a kettle would be a challenge as it would be hard to regulate the temps quickly as with a gasser.
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!