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Tuna Steaks Tonight...

Started by Jed.cook, March 28, 2019, 12:05:08 PM

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Jed.cook

Just picked these up for dinner tonight. I added some S&P and they're in the fridge for the next 6hrs or so.

Was planning on giving them a light coating of olive oil, getting the Vortex as hot as possible (7-800* probably over the coals) then searing for 60-90 seconds per side.

I've never done tuna before, but I know the goal is to sear the outside while keeping that raw red inside. Any advice is welcome. Thanks.


-Jed
-Jed

Jed.cook

Came out pretty good. I'm happy with a first run.


-Jed
-Jed

Firemunkee

That looks legit to me! Thanks for sharing. I've never done tuna before either but I always think about it when passing by it at Costco

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Together we'll fight the long defeat.

Jed.cook


Quote from: Firemunkee on March 28, 2019, 07:46:35 PM
That looks legit to me! Thanks for sharing. I've never done tuna before either but I always think about it when passing by it at Costco

Sent from my Pixel using Weber Kettle Club mobile app

Thanks! I'm sure we'll do them again, but I've got a few tweaks to make.

These came from Sam's Club, and it's been my experience that everything's just a "little better" at Costco than at Sam's.

I'd say go for it! Pretty darn easy. Only frustrating part is waiting 20ish minutes for coals to fire up for a two-minute cook.


-Jed
-Jed

cwmfour


Erictag


qrczak1


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

My opinion is, you friggin' NAILED it!! That looks perfect 2me!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Big Dawg

I can't quite go that rare on tune, yet anyways.  But it sure looks good.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Travis

Damn!


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