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Just some leftovers

Started by HankB, June 05, 2013, 07:56:30 AM

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HankB

I pulled a couple pieces of standing rib roast out of the freezer and thawed them.

But first some spuds.



And then sear the roast slices (about 1" thick.)



The beef was a little gristly but the flavor is still awesome, particularly with some fresh grated horseradish. A nice salad rounded it out and we had some fresh cherries for dessert.

This was done on my '74 18 and using the CI grate from my Lodge Sportsman.
kettles, smokers...

Duke

Nice looking grub Hank! Would you mind sharing a picture of that grill? :)

1911Ron

Good looking left overs!  I like how you use that cast iron grate! 8)
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

HankB

Quote from: Duke on June 05, 2013, 01:07:33 PM
Nice looking grub Hank! Would you mind sharing a picture of that grill? :)

Do you mean the Lodge Sportsman's grill? Here it is sans grate while I'm heat soaking the high temperature paint.



Or my '74 18?





kettles, smokers...

Jeff

Kettle collector AND cooker!

1buckie




Yummy lookin' stuff.....are those ducks in the last pic, they look narrow for chicken?

I just got me a grate sort of like that from a 2nd hand store, so some more good ideas....thanks !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

HankB

Quote from: 1buckie on June 06, 2013, 06:59:28 AM
Yummy lookin' stuff.....are those ducks in the last pic, they look narrow for chicken?

Yes, I was defrosting the freezer and found the last two of a couple ducks that our son raised. They came w/out skins but smoked up pretty nice.
kettles, smokers...

Duke

Thanks for the 18.5 pictures Hank! I lost one just like that for free yesterday. :(