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Corned beef on the Ivory.

Started by Jules V., March 12, 2019, 12:40:39 PM

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Jules V.

March 12, 2019, 12:40:39 PM Last Edit: March 12, 2019, 01:30:46 PM by Jules V.
Seared 5-7  minutes on each sides and then off to the Tagine to simmer along with unsalted chicken stock, whole black pepercorn, garlic cloves, rosemary, onions. Should be ready in 4 hours or so.




Darko

#1
March 12, 2019, 06:50:21 PM
That's an interesting tagine.

Shoestringshop

#2
March 14, 2019, 05:20:38 PM
Okay that looks cool!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

captjoe06

#3
March 19, 2019, 06:48:54 AM
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