Cedar Plank Salmon and SnS XL

[Mr.CPHo]

First time firing up my new SnS XL, also replaced the old tired charcoal grate with a heavy duty cooking grate from a Happy Cooker. 

I charred the cedar plank first and seasoned the filet with salt, pepper, lemon, and rosemary. I've been using Kamado Joe Big Block XL lump.  I pulled the filet off at about 135F.  Served with asparagus, wild mushroom quinoa, and a salad.

Thanks for looking. 




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[inkaddictedchef1]

Great looking dinner Charlie!

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[BigEll]

Well done


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[Travis]

Great... now I need to go salmon. Looks great Charlie!


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[HoosierKettle]

Beautiful looking cook!


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[JEBIV]

Looks good, how do you like the way the big block lump works in the SNS? @Mr.CPHo

[Mr.CPHo]

Looks good, how do you like the way the big block lump works in the SNS? @Mr.CPHo

The KJ Big Block XL lump runs hotter than any other lump I've tried thus far.  Nice big pieces, I like it a lot.  Found it at Costco for $22/30lb bag.


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[JEBIV]

Looks good, how do you like the way the big block lump works in the SNS? @Mr.CPHo

The KJ Big Block XL lump runs hotter than any other lump I've tried thus far.  Nice big pieces, I like it a lot.  Found it at Costco for $22/30lb bag.


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I like it as well, got a bag for Christmas it will get hot for sure

[hawgheaven]

Dang Charlie, that is one awesome looking meal right there sir! Nicely done!!

[WNC]

Great looking cool!


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[Darko]

Looks great! I think I know what I'm making for dinner tonight! Thanks for the inspiration Charlie!

[Big Dawg]

D@mn, that looks good ! ! !





BD