Author Topic: Bone In Ribeye (Read 666 times)

MossyMO · « **on:** February 24, 2019, 06:10:19 PM »

Searing the steak.

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Steak and bacon wrapped asparagus cooking indirect.

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Sliced bone in ribeye, overcooked for our preference but excellent flavor!
This cook is getting added to our “Bloopers File”…

Thanks for looking!

JDD · « **Reply #1 on:** February 24, 2019, 06:20:32 PM »

Nice looking cook.

Davescprktl · « **Reply #2 on:** February 25, 2019, 04:44:47 AM »

Cooked to perfection!

SMOKE FREAK · « **Reply #3 on:** February 25, 2019, 04:07:48 PM »

Doesn't look over cooked from here...
Love the little searing grate there...Where'd ya get it from?

Tell the Mrs. hi from the FREAK...

MossyMO · « **Reply #4 on:** February 25, 2019, 06:18:58 PM »

Doesn't look over cooked from here...
Love the little searing grate there...Where'd ya get it from?

Tell the Mrs. hi from the FREAK...

Made to fit a 14 1/2" grate, works well over a Vortex!
www.grillgrate.com
Will do Craig!