Tried a new recipe today for my brother’s birthday! I’ve been wanting to do this for while!
I took some pork shoulder, sliced it thinly, then marinated it with chipotle peppers in adobo sauce, chili powder, cumin. Then, cooked it indirect under some pineapple for about an hour, then finished them by cooking the pieces direct to achieve some crispy edges.
Served it with warm corn torillas, fresh cilantro, onions, and cheese. Also, had a tamarind Jarritos soda and a Dos Equis!
Tasty tasty! Hope you enjoyed reading this half as much as we enjoyed chowing down on it.
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