15 minutes!
I haven't made moinks in ages. that'd be a fun video
Yeah you could creative with the sauce or making the meatball.
I was tempted to do a spicy Asian sauce but I ended up using famous Dave’s with a half cup of apple jelly similar to what Malcolm does in his recipe.
No smoke wood. My current trend has been eliminating any added smoke flavor.
These baked for about 45 minutes to an hour at around 350-400.
For strictly indirect/baking I like opposing baskets for even cooking.
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