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Author Topic: Tuesday salmon and asparagus  (Read 1149 times)

Kneab

  • WKC Performer
  • Posts: 3545
Tuesday salmon and asparagus
« on: September 11, 2018, 03:56:44 PM »
Just some Aldi salmon with lemon pepper seasoning and asparagus with Weber's kicken' chicken on the Grey Crate and Barrel performer. Turned out delicious.


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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Tuesday salmon and asparagus
« Reply #1 on: September 12, 2018, 05:51:12 AM »
Looks grate
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qrczak1

  • WKC Ranger
  • Posts: 649
Re: Tuesday salmon and asparagus
« Reply #2 on: September 12, 2018, 08:30:15 AM »
Perfect!
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Tuesday salmon and asparagus
« Reply #3 on: September 12, 2018, 11:28:07 PM »
Nicely done man


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Tuesday salmon and asparagus
« Reply #4 on: September 13, 2018, 01:05:54 AM »
I could go for a plate of that right about now
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Tuesday salmon and asparagus
« Reply #5 on: September 13, 2018, 03:00:04 AM »
Nice!


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Kneab

  • WKC Performer
  • Posts: 3545
Re: Tuesday salmon and asparagus
« Reply #6 on: September 13, 2018, 03:59:33 AM »
Thanks guys.
I'm getting better at this one.
Trying to work Salmon into the meal plan every couple of weeks.
About 20 minutes indirect with lump.

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BrbdWyr

  • Smokey Joe
  • Posts: 37
Re: Tuesday salmon and asparagus
« Reply #7 on: September 14, 2018, 08:59:15 AM »
Can't go wrong with that menu!
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JayyyR

  • Smokey Joe
  • Posts: 98
Re: Tuesday salmon and asparagus
« Reply #8 on: September 15, 2018, 05:39:56 AM »
@Kneab Looks amazing! Any tips on making sure the salmon doesn't stick to the grate? Thanks
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Kneab

  • WKC Performer
  • Posts: 3545
Re: Tuesday salmon and asparagus
« Reply #9 on: September 15, 2018, 06:25:09 AM »
I didn't do anything to it other than rinse it with water before putting it on the grate. I never thought about it sticking. Luckily it didn't stick at all, but that could be because of the grate. I use the Adrenaline bbq stainless steel grate for cooking the salmon. It has  no texture at all, no pitting and smooth as can be.

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« Last Edit: September 15, 2018, 06:30:23 AM by Kneab »
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JayyyR

  • Smokey Joe
  • Posts: 98
Re: Tuesday salmon and asparagus
« Reply #10 on: September 15, 2018, 05:29:15 PM »
Thanks for the reply. One last thing, did it have skin?
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Kneab

  • WKC Performer
  • Posts: 3545
Re: Tuesday salmon and asparagus
« Reply #11 on: September 15, 2018, 05:53:35 PM »
No problem, glad to help.
The skin was on.

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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Tuesday salmon and asparagus
« Reply #12 on: September 15, 2018, 06:23:46 PM »
Real nice. Beautiful plating.
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Brian
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Steamer

  • Happy Cooker
  • Posts: 4
Re: Tuesday salmon and asparagus
« Reply #13 on: September 16, 2018, 04:27:51 PM »
Perfect meal!! I'll be trying this one
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GrillGiant

  • WKC Brave
  • Posts: 362
    • GrillGiant
Re: Tuesday salmon and asparagus
« Reply #14 on: September 17, 2018, 02:22:12 AM »
Yum!


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