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Author Topic: Sundays cook T-Bones  (Read 734 times)

Davescprktl

  • WKC Ranger
  • Posts: 1999
Sundays cook T-Bones
« on: September 03, 2018, 06:54:35 AM »
Got some giant T-Bones.  Two of them totaled about 3.25 lbs of meat.  They are almost a Porterhouse cut. Rubbed with my home made Montreal seasoning.  Seared and finished indirect.  Pulled mine around 140.  The wife likes hers more well done closer to 150.  Both steaks turned out great.  Enjoy the pics!








« Last Edit: September 03, 2018, 12:07:43 PM by Davescprktl »
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

TheKevman

  • WKC Brave
  • Posts: 382
Re: Sundays cook T-Bones
« Reply #1 on: September 03, 2018, 05:00:03 PM »
That’s a good-lookin’ steak!


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A man who has an experience is never at the mercy of a man who has just a theory.

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Sundays cook T-Bones
« Reply #2 on: September 04, 2018, 04:33:58 AM »
good looking T's
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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