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Picanha in WSA R mini for WGA

Started by Prof., July 20, 2018, 09:10:27 PM

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Big Dawg

#1
July 23, 2018, 02:05:03 PM
That cut is not easily found over here.  Looks tasty.  What was the stuff you put in the foil?  Why?





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Transit98

#2
July 23, 2018, 04:01:17 PM
I think he put salt into the foil. Catches the drippings for easy clean up.


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Prof.

#3
July 29, 2018, 03:09:20 AM
Exactly...I use salt for easy clean up and for not burn the grease
BBQ are never enough
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