Redemtio?

[bbqking01]

Doing some spare ribs. Hopefully I can redeem myself for the 4th fiasco.

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[Mike in Roseville]

That’s the spirit...get back to it and get it right! Good luck!


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[bbqking01]

Ok so, this turned out much better...[emoji2]

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[SMOKE FREAK]

Good job...Looks like you don't suck too bad...

[HoosierKettle]

Nice!!


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[AnyThingGrilled]

Nice cook and getting back on the horse. I keep a journal of cooks (after loads of research) that way I can keep track of temp, tastes, rubs, smoke profile, texture and tweak the process to hit your sweet spot! Everyone has there own tastes but when you find yours and you have a play by play it’s much easier. Keep on smokin!


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[SmokeVide]

Looks awesome. Keep cooking and working toward results that you like.

[bbqking01]

Used indirect, temp about 275-300....little too warm but 3-4 hours these babies turned out incredible...used hickory chunks too...great smoked flavor...used some American Royal beef seasoning, it went very well

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