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Spatchcock cornish hens

Started by irv39, June 21, 2018, 12:34:49 PM

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irv39

Cooked some spatchcock Cornish hens today cooked at 400 for 45 min. plated picture didn't turned out too good.





Travis

But I bet they were good. Looks like you could just dial the heat back a little and the skin wouldn't get to dark. Looks good Irv.


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HoosierKettle

I've never had Cornish hens but I'm certain I would like them. Those look great.


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YardBurner

Stop stealing your neighbors' canaries!
They do look good though.

I agree at 350 grate temp
they shouldn't take much more than 30 minutes.
400 is a bit on the high side.

Brain_STL


YardBurner

#5
Found a Guinea fowl grower not far from us
and will be trying to reach out this weekend
and score 6 or 8.  2 to cook, the rest for the freezer.
She also has all kinds of other fowl.
Ducks, geese not sure what all.
Kind of exciting.

bbqking01

Cornish are bomb. Stuffed em with celery and onion. Perfect size for a meal. Those look good

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