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Author Topic: Todays Mozzarella smoke  (Read 540 times)

tosti

  • Happy Cooker
  • Posts: 9
Todays Mozzarella smoke
« on: June 15, 2018, 11:27:46 AM »
Hi my Friends,

I have smoked some mozzarella balls today.
Looks and taste wonderful [emoji106]

I put the chees 4 hours in cold hickory smoke.
Temp was around 30-40 degrees.

Yummi ymmi 🤪



Sent from my iPhone using Weber Kettle Club mobile app
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Todays Mozzarella smoke
« Reply #1 on: June 15, 2018, 01:35:19 PM »
I would love to try it. Looks very yummy. Great job tosti!

Sent from my LG-H932 using Weber Kettle Club mobile app

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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Todays Mozzarella smoke
« Reply #2 on: June 15, 2018, 05:18:07 PM »
That’s one thing still on my list to smoke . I bet that has some awesome flavor.  Looks delicious!


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tosti

  • Happy Cooker
  • Posts: 9
Todays Mozzarella smoke
« Reply #3 on: June 16, 2018, 02:26:44 AM »
Just try it. It’s awesome and so easy to do! But be carefully with the temp. And use a thin net just like i do. Otherwise the mozza will melt and run away... 3-4 hours at 30-40 degree. If finished put it in the fridge till cold. The taste would be better after one day cooling. Have fun!


Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: June 16, 2018, 02:29:58 AM by tosti »
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