Found a whole Lobster in my freezer. I have not ever grilled one of these. Anyone done it and have suggestions? Figure it can't be that hard..
Thanks
Tom
Hi, I'm around lobster just about every day. I grill using charcoal more days out of the year than not and most of those days are at my lobster dock where I'm around lobster.
Despite most people who ask me if I'm sick of eating lobster, that's not true, I love it.
I have access to eating freshly caught inexpensive lobster in season every day.
After reading all that you'd think I must grill lobster often but IMO lobsters should be steamed, not grilled.
When you eat lobster you want them juicy and succulent and the juices running down your chin, not dried out.
So when I cook lobster it's either boiled or steamed and more times than not in a lobster roll.
Here are some lobster roll rantings from my blogs (we take our lobster rolls serious)
https://wp.me/pa6CS-TDHSent from my LG-LS997 using
Weber Kettle Club mobile app