Two smokes same time. 4 hour with Crutch and other no wrap

[elninohese]

 What you are looking at are two racks. Smoked differently.  Ribs are on the left, was smoked for 2 hours-then wrapped for two hours-called Texas Crutch. Right ones straight 4 hours—sprayed with apple juice every 30 mins. Both temp. 220. Surprising ones not wrapped much more tender. Kids like the left. More pull. Crazy smoke rings. After 4 hours-squeeze with fingers juices drip off.


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[JEBIV]

I think I would eat either one, looks awesome

[Mike Huff]

Both look great!

Sent from my SM-G965U using Weber Kettle Club mobile app

[elninohese]

They were---thinking not wrapped 4 hours 220 degrees --spray every 40 mins-turn them as well....dry rub before-sauce at the 3:30 min mark...beautiful